Job Description

SHIFT LEAD

Employment Type: Full Time. This position requires flexible scheduling and includes Friday, Saturday, and Sunday hours

Benefits : Paid Time Off, Medical, Dental, and Vision coverage available.

Compensation : $19/hr, 40 hours per week

Job Details : Days/Evenings, weekends, and occasional holidays or events required. Sanitation Manager and Allergens certification required within 30 days. Bilingual (Spanish/English) preferred.

Our Performance Expectations for this job are that the candidate:

• Exemplifies our company values and is a role model on the team
• Work alongside and under the direction of the Kitchen Manager and Owner to execute service
• Serve as Expo, acting as the link between the kitchen and customers at the register
• Master multiple positions: back line, front line, and prep
• Operate POS and manage delivery orders (e.g., Toast, DoorDash) throughout the shift
• Support the training of new and veteran staff
• Review checklists throughout the day
• Ensure the accuracy, excellence, and wholesomeness of every food item
• Uphold and enforce TBSS safety and sanitation policies
• Maintain service systems
• Oversee opening and/or closing shifts
• Support the team through a pre-shift huddle
• Place orders for food and packaging supplies
• Flag low or needed products to the team
• Post daily shift notes in Slack
• Ensure stations are properly stocked for all services, and product is fresh and properly rotated
• Minimize waste and utilize all product throughout a shift
• Exhibits strong, detail-oriented organizational skills
• Provide direction to staff in the moment
• Directs any staff conflict or other staff situations or concerns to the Kitchen Manager or Owner

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